Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for us

2. 

   Step2:Wash with some wate

3. 

   Step3:Oil in a cold pot and sugar in a spoo

4. 

   Step4:After the sugar is turned into water, stir fry the chicken pieces to make them evenly coated with suga

5. 

   Step5:Add cooking wine to remove fishines

6. 

   Step6:Add soy sauc

7. 

   Step7:Put potato, chili, ginger in it. I put it early in green pepper

8. 

   Step8:Add boiled water to the chicke

9. 

   Step9:Salt and green pepper in 20 minute

10. 

    Step10:Out of the po