Chinese Food

Cooking Steps

1. 

   Step1:Blanch chicken legs. Add oil. Pepper seasoning. Fragrant leaves, cinnamon, scallion, ginger and garlic. Stir fry. Add 13 spices. A taste of fresh soy sauce. Stir fry chicken leg

2. 

   Step2:Mushroo

3. 

   Step3:Put agari

4. 

   Step4:Stew for 3 hour