Cooking Steps

1. 

   Step1:Cut chicken leg meat. Wash. Soak in water for half an hour. Remove the blood foam. Then control the water conten

2. 

   Step2:Put 1.5 times more oil in the pot than usual. Add onion, ginger, garlic and anise with Chinese prickly ash. Stir fry. Pour in chicken leg meat. Stir fry

3. 

   Step3:After the chicken changes color, add some vinegar, cooking wine, soy sauce, oil consumption and sugar. Continue to stir fry. Then put the sliced mushroom.

4. 

   Step4:Stir evenly. Add some salt. Turn off the heat and simmer slowly. Be careful not to add water. When the chicken is cooked, add the pepper and stir evenly. Out of the pot.