Braised chicken

chicken:500g mushroom:100g potatoes:200g green pepper:50g ginger:8 garlic:8 octagon:8 https://cp1.douguo.com/upload/caiku/a/6/b/yuan_a68a42044cbe2bbf48c1a8d1e82ff4eb.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Boiled chicken. Ginger slices with win

  3. Step3:Hot pot of cold oil. Add ginger, garlic. Stir fry until fragrant. Add sugar. Stir fry sugar

  4. Step4:Add chicken. Because I like onions. So I add some onions. Stir fry for a while. Add cooking wine, oil consumption, raw soy sauce, old soy sauce, anise, salt, dried pepper. Stir well, then add water. No chicken

  5. Step5:If you use dried mushroom here, you can use the water soaked in mushroom. It's more fragrant. You can cook it with chicken. If it's fresh mushroom, you can add it when the water boils

  6. Step6:When the mushrooms taste good. The chicken is rotten. You can add potatoes. Because I cut thick potato slices here. So I put them later. Keep cooking

  7. Step7:Before the juice is collected, season with green pepper and stir fry for a while

Cooking tips:If it's Dried shiitake mushroom, be sure to wash it. Soak your hair in advance. Keep the water for shiitake mushroom and put it into the chicken to eat better and cook delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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