Chinese Food
Braised chicken and rice home
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There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken. It's also very fast.
Cooking ingredients
Cooking Steps
Step1:Three chicken legs chopped into small pieces. Other garages were cut aside for spare. Chicken I didn't chill. I didn't pickle in advance. If pickling is Kwai Ch. salt. Black pepper. I did it directly. Because this is fast food. Ha ha
Step2:In a hot pot, stir fry the oil, onion, ginger, garlic, red pepper, cinnamon, anise and clove to make it fragrant. Then put in the chicken leg meat, stir fry it. It's best to stir fry the chicken with yellowish color
Step3:Stir fry the chicken until it's yellowish, then put in the raw sauce, old sauce, oil consumption, cooking wine, proper amount of white sugar, black pepper. Pour in the water and simmer on a small fire. The water is just better than the chicken. Don't be too much. The chicken is easy to cook
Step4:When the soup is thick, add potatoes and other side dishes. Stew for a while. Collect the juice over high heat. Finally, put a little salt. It's better to eat less salt
Step5:Put the stewed chicken beside the cooked rice. Have a meal. Of course. Broiler. It's good for children to eat less. The grass chicken raised at home will not stew for a whil
Cooking tips:This is Kwai Tai. The oil consumption is not allowed. I think black pepper is very suitable for chicken. No white pepper can be served. The purpose is to remove the fishy smell. Cooking wine can be replaced by white wine. It is also for the sake of cooking, eating and eating.
