Chinese Food
Braised chicken
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There are some chicken legs in the refrigerator. Stew a braised chicken for a change.
Cooking ingredients
Cooking Steps
Step1:Wash all vegetables, slice mushrooms, cut three colored peppers, peel potatoes and slice.
Step2:Clean the chicken legs. Chop small pieces. Rinse the blood.
Step3:Put the oil in the pan and fry the chicken leg in a small heat.
Step4:Pour in clear water. Not over 12 cm of chicken. Put in mushroom slices. Bring to a boil. Skim the floating powder.
Step5:After skimming off the floating end, pour in potato chips, a proper amount of raw soy sauce, old soy sauce, sweet sauce, and rock sugar. Simmer for about 2530 minutes. There's no presbyopia at home, so the color is not deep enough.
Step6:Add green, red and yellow peppers and some salt. Simmer for another five minutes. Turn off the heat.
Step7:Dish.
Cooking tips:There's no soy sauce at home. The chicken isn't dark enough. If you mind, you should play Laopai. There are skills in making delicious dishes.
