Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. Boil the bleeding foam in cold water and clean it. Cut the onion, ginger, garlic, green and red peppers. Cut the potato into the hob. Cut the mushrooms into thick slices. Remove the root of the Flammulina mushroom and tear it into small parts for standby.

2. 

   Step2:Rice in electric cooker.

3. 

   Step3:Pour the oil into the pot, stir fry the dried chilli, add the garlic slices, stir fry the flavor, add the chicken leg pieces, pour in a little cooking wine to make the chicken tender, stir fry until the color changes, add the onion and ginger, stir fry the chicken, add a little old soy sauce, add the mushrooms, Flammulina mushrooms, potato pieces, stir fry. Add water until the ingredients are not used. Add some delicious or soy sauce, oyster sauce, sugar. Cover the pot and stew until the potatoes become soft and the soup becomes thick.

4. 

   Step4:Add green and red peppers. Add salt according to the taste. Stir fry until the green and red peppers are ripe. Dribble in sesame oil.

5. 

   Step5:Serve rice. Let's go

6. 

   Step6:Ha h