Chinese Food
Stewed chicken
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Cooking ingredients
Cooking Steps
Step1:Prepare 1. Cut chicken legs and wash them. Marinate them with cooking wine and white pepper. 2. Slice mushrooms, cut potatoes, cut beancurd skin and soak agaric. 3. Prepare ginger slices, garlic slices, dried peppers, cinnamon and seasonings. 1. Heat the oil in the pot. Stir in the ice sugar. Stir it in the yellow brown color. 2. Pour in the marinated chicken legs and stir them. Color them. 3. Add onion and ginger to stir. 4. Add boiling water. Mo Pass the chicken. Stir in oyster sauce, old soy sauce, raw soy sauce, chicken essence, bean paste, dried chilli, cinnamon and seasoning. 5. Boil the potatoes over high heat. Leave the foam and cook for 20 minutes. 6. Stir in the bean skin and mushrooms. Turn the low heat and continue to stew and collect the soup. Note - 1. I didn't put green pepper. Because I don't like what to put. I'm not afraid to put it early. I'm afraid to put it later. 2. Don't put salt in it. Do not put raw or old soy sauce in it, because the more boiled it is, the more salt it will b
Cooking tips:There are skills in making delicious dishes.
