Chinese Food
Yongping braised chicken
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I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suffered from anemia. I was picky about food. I didn't eat well. The face is yellow and the flesh is thin. Grandma's heart aches. So from childhood it was grandma who shuttled around my relatives and friends' houses to find a way to get me eggs. One for each meal. Always tell me. Girl, you have no breast milk to drink since you were born. When you grew up, you were picky about food. What should you do if you are not in good health or long Grandma. Actually, I want to tell you. You see, I have grown up. I am not only long, but also I like cooking. I can feed myself. Now you have been away from me for nearly three years. How are you doing there? You don't think I have I miss you
Cooking ingredients
Cooking Steps
Step1:1. Chop chicken into small pieces. You can help chop small ones when you buy them. Boil the water. Use hot water for the chicken. Remember not to put the chicken directly into the hot water. Because the chicken has been chopped small. You can put the hot water in the drain basket and pour it down. 2. Wash and cut the green pepper and sharp pepper into small pieces. Cut the potatoes into small pieces. Cut the scallions into sections. Slice the ginger and garlic. 3. Heat up the pot, pour in the oil, heat up the chicken oil, put in the chicken oil, stir fry the chicken after the oil is stir fried, then add in the ginger and garlic, stir fry the flavor, successively add the grass fruit, fragrant leaves, Amomum nuts, star anise, prickly ash, dried pepper, etc. add in the cooking wine, stir fry until the color changes and the flavor comes out. 4. Remove the chicken, add the package and stir fry it evenly. Then add green peppers, green peppers and green onions. Add another bowl of water. Stir fry. Add Li Jinji soy sauce. A little salt. Stir fry. Turn to low heat. Cover the pot and simmer. 5. Wait 20 minutes. Add the potatoes and then add half a bowl of water to stew. 6. When the potatoes and chicken are cooked, put them in the pan and sprinkle with coriander.
Cooking tips:You can choose the material bag according to your preference. I love the material bag of Yongping's braised chicken. Sharp pepper is a little spicy. If you don't like spicy, you can use green and red peppers instead. Add the potatoes in the back, or they will be too cooked. Li Jinji's soy sauce choice can also be replaced by raw soy sauce or old soy sauce. There are skills in making delicious dishes.
