Braised chicken

Sanhuang chicken:1 (600g) fresh potatoes:500g green pepper:2 cilantro:50g scallion, ginger and garlic:moderate amount bay leaf:1 each dried pepper and red pepper:moderate amount salt, sugar, Wuxiang powder, soy sauce, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/0/b/2/yuan_0bbaaf99e9b9d98d3a37064d8c052e12.jpg

Braised chicken

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Braised chicken

I always like stewed chicken with rice

Cooking Steps

  1. Step1:Group photo of ingredient

  2. Step2:Take a group photo of the dishe

  3. Step3:Male host on stag

  4. Step4:Let's fly. Take out the chicken pieces to remove the blood and water foam. Set aside

  5. Step5:Add a little oil to the pot (Miss Dong added her own cooking lard. It will be more fragrant). Put all the seasonings into the pot

  6. Step6:Let's put the chicken in the pot. Put some dried chili peppers in the pot later. It's easy to paste (⊙ o ⊙) if you add them too early

  7. Step7:Stir fry chicken until golden. Add potatoes. Stir for a whil

  8. Step8:Stir fry potatoes until raw. Add soup. No food ingredients. Gentlemen. Start with a big fire. Then transfer to medium and small fires. A kind of Cook for 20 minute

  9. Step9:The ingredients are mature. Add green pepper before shipment and juice collectio

  10. Step10:Finally, add the coriander rhizome. Turn it over. Out of the po

  11. Step11:In the bowl of the se

Cooking tips:The soup added by Miss Dong is the chicken soup with impurities removed. Don't waste (⊙ o ⊙). There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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