Cooking Steps

1. 

   Step1:Wash and cut chicken breas

2. 

   Step2:Add cooking wine, raw soy sauce, old soy sauce and marinate for 20 minute

3. 

   Step3:While curing, cut potatoes, mushrooms, onions, garlic and ginger for later use

4. 

   Step4:Green and red peppers are also seeded and sliced for use.

5. 

   Step5:The oil temperature is slightly higher. Stir fry the mushrooms, potatoes, onions, garlic and ginger first. Stir fry the fragrance

6. 

   Step6:Stir fry the onion and mushrooms until they are soft. Pour in the chicken pieces with the marinade. Sti

7. 

   Step7:Stir fry and add two spoonfuls of soup. Add a little oyster sauce.

8. 

   Step8:Stew with water and some green pepper

9. 

   Step9:Pour in some green and red peppers and chicken essence when collecting the juice. Stew for another 3 minutes, turn off the heat and put into the pot

10. 

    Step10:I've made my own braised chicken rice. I've announced that it's always successful. It's a little better than the restaurant the day before yesterday. It's served with a homemade mango milk shake and a tomato and water bamboo, white gourd and pickled mustard soup. Today's rice is not enough.