Cooking Steps

1. 

   Step1:Clean the drumsticks. I bought them and froze them in the refrigerator. I just defrosted them and washed them. Wash a few more times. Remove the blood.

2. 

   Step2:Side dishes + ingredients ready. Sliced mushrooms, green peppers, dried peppers, ginger slice

3. 

   Step3:Put in the oil. When it's half hot, put in the lollipop. Turn it down. One is to color the chicken. The other is to taste more sweet.

4. 

   Step4:Break the lollipop with a spoon. If the oil is smoking, turn off the fire. Never paste the lollipop.

5. 

   Step5:Stir fry the chicken leg. Be careful of splashing water in the chicken leg. Stir fry all the time.

6. 

   Step6:Add ginger slices, diced peppers, a little cooking wine and soy sauce. Students who like heavy color can put in a little old soy sauce

7. 

   Step7:Add water to the mushroom. The water should be a little higher than the meat. It can ensure that the meat is well cooked. I put boiling water. This can do. Enlarge to about a teaspoon of salt. Half a teaspoon of pepper.

8. 

   Step8:Cook for about 10 minutes. When you see that the water is not much meat, it comes out. Don't be too dry. Put in green pepper at this time. Stir and turn off the heat. Green peppers are easy to cook.

9. 

   Step9:Loading.