Cooking Steps

1. 

   Step1:Cut the chicken into pieces (not too small, about 5 pieces for Pipa legs) and wash them and drain the wate

2. 

   Step2:Cut the garlic in half. Peel and shred the ginge

3. 

   Step3:Put the golden dragon fish and rapeseed oil into the po

4. 

   Step4:Stir fry garlic, ginger and chilli in the po

5. 

   Step5:Pour in the chicken while the oil is warm. Stir fry until the surface is all whit

6. 

   Step6:Pour in seafood sauc

7. 

   Step7:Pour in old soy sauc

8. 

   Step8:Add oyster sauc

9. 

   Step9:Add a piece of ice candy Stir well and add the water and clear water. Do not exceed chicke

10. 

    Step10:Add the mushrooms and dried potatoes that have been soaked in advance. Cover them. Heat for five minutes, then simmer for 20 minutes. Finally, open the cover and collect the juice

11. 

    Step11:Sprinkle sesame seeds. When Complet