Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop chicken leg into piece

2. 

   Step2:Cut the dried hot pepper into sections, divide the garlic into two parts, cut the ginger into strips, and squeeze the water out of the mushroom with the bubble hair in advanc

3. 

   Step3:Hot water in the pot. Put the chicken pieces in the boiling water. Take them out for use

4. 

   Step4:Pour some oil into the pot. Put in the star anise, fragrant leaves, Chinese prickly ash, garlic, dried chilli, stir fried with ginge

5. 

   Step5:Stir fry the chicken until it's slightly yello

6. 

   Step6:Add cooking wine, oyster sauce, soy sauce and soy sauce, stir fry evenl

7. 

   Step7:Add boiling water. The water should not pass the chicken. Put a piece of ice sugar

8. 

   Step8:Add mushrooms. Boil over high heat and simmer for 40 minutes (the specific time can be adjusted according to the situation

9. 

   Step9:The water is almost dry. I tasted a piece of chicken. It's delicious. I added a little salt. (if I tasted it, I don't need to put salt). I put some chicken essence and stir it up to make it even

10. 

    Step10:It's delicious.

11. 

    Step11:Two bowls of rice.

12. 

    Step12:Finished product drawin