Chinese Food
Braised chicken
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My father sent a local chicken from my hometown. It happened to be my husband's birthday. He made a braised chicken for him to eat. It turned out to be very popular. A large bowl of chicken was eaten completely. Hahaha...
Cooking ingredients
Cooking Steps
Step1:Slice scallion, ginger and garlic. Prepare rock candy. Star anise. The chicken should be soaked in water half an hour in advance to remove the blood.
Step2:Diced onion and green pepper. Sliced mushroo
Step3:Put the bottom oil in the pot. Stir fry the green onion, ginger, garlic and star anis
Step4:Stir fry the chicke
Step5:Stir fry until the chicken changes color. Add in the old soy sauce, cooking wine and stew with salt for 45 minute
Step6:Add in green pepper, mushroom and onion, continue stewing for 15 minutes, and finally heat to collect the juice
Step7:Out of the po
Cooking tips:Chicken pieces can be replaced by chicken wings, chicken legs and lute legs. The vegetables added can be replaced by potatoes, carrots, bean skin, rape, etc. depending on your preference. I choose mushrooms, green peppers and onions based on the principle of what I eat in the refrigerator. I think mushrooms and chicken are perfect. There are skills in making delicious dishes.
