Chinese Food
A kind of Braised chicken with Caragana
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Private dishes. Recently, I used to pass by the stewed chicken and rice near my home. I feel like I want to eat it unconsciously? ⊙o⊙？ ）A few days ago, I had a delicious stewed chicken with local vegetables and Huajia in Wuzhen. So I copied it. I added the fresh taste of Huajia and the super rich ingredients (potatoes, green peppers and mushrooms). The stewed chicken has also been upgraded. It's really super. The soup will keep the next meal of noodles. It's not a waste
Cooking ingredients
Cooking Steps
Step1:Chicken (I choose the whole wing of chicken. But it's better to cut the chicken leg meat) into pieces. Remove the blood foam in boiling water for about one minute. Cut potatoes and green peppers into pieces. Cut mushrooms into thick slices. Slice ginger, cut garlic into small pieces, cut scallion into flowers. What I bought is fresh and frozen meat. After thawing, add some oil and salt to marinate it. I'm ready. The next step is simple.
Step2:Add oil in the hot pot. Stir fry the ginger and garlic. Add the chicken pieces and soybean paste. Add the cut potatoes, green peppers and mushrooms when the color is on. Add some soy sauce (don't put too much. The soy sauce is salty enough) and continue to stir fr
Step3:Add 3 / 4 of the water covering the ingredients. Add a piece of tofu milk (the soy sauce and fermented bean curd I use are spicy. If you don't like spicy food, you can also add the original flavor). Boil over the high heat and turn to low heat. Then wait for 15 minutes or so
Step4:Open the lid and try the taste. It's OK. Add in the prepared meat. Simmer for another three minutes. Open the lid and add some chicken powder. Collect the juice over high heat. Add the onion. The delicious stewed chicken is finished.
Cooking tips:Huajia meat should be cooked later, because it's easy to cook without shell. Simmer for 15 minutes is almost the same. Don't wait until the juice is collected. After all, the soup is also the essence of this dish.
