Chinese Food
Braised chicken and rice
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In fact, this dish is the stewed potatoes with braised chicken legs that I made at home. Once I went out to work with the unit driver. At noon, he pulled me to the stewed chicken rice. He swore to tell me that the dishes in his family were delicious, and this one was especially good. But after I ate it, I found that the dish I made basically had the same taste. Today, it was sent to you to have a look.
Cooking ingredients
Cooking Steps
Step1:The pipa legs bought in the supermarket. Actually, two big chicken legs with half pull are enough. I bought five legs that are too small to us
Step2:Make half a pot of water and burn it first. Dry something else before you open it
Step3:Three potatoes are cleaned up and soaked in water for standby. Today's potatoes are too weird. But they don't affect the performance.
Step4:Prepare enough chopped scallion and garli
Step5:Chop chicken leg into small piece
Step6:I'm so busy. Turn around. Huh? The water's boiling?
Step7:Blanch the chicken legs.
Step8:When Zhuo is done, take it out. Dry the water. Be sure to dry it. Or you will suffer.
Step9:Baby iron po
Step10:Put a spoon of oil in the pan.
Step11:You can put more sugar. Three or four spoons
Step12:Small and medium fire.
Step13:Stir fry constantly. Look. It's melting gradually. Keep a small fire until the sugar melts completely.
Step14:See? The dark one in the middle is the white sugar that has melted completely and started to coking. To this extent, it's caramel. The transparent layer above is oil. Change to a light fire at this time.
Step15:The area of fire must not exceed the area of sugar.
Step16:See? There are tiny bubbles in the middle of the doughnut. It's the perfect sugar color at this time. It will be bitter for a long time.
Step17:Quickly stir fry the dried chicken legs under the pot. If you don't have time to dry the high temperature oil and sugar will burst out. That's the high temperature of Baidu.
Step18:Look, this is the candied drumstick. Look good. Put it out for future use.
Step19:Cut the potatoes. Don't pay too much attention to the size. This is for stewing. If it's too thick, it's just for stewing.
Step20:No oil in the pan.
Step21:When the oil is hot, stir fry the potatoe
Step22:Stir fry the chicken legs after the surface of potatoes becomes har
Step23:Add onion and garlic and stir fry.
Step24:Stir fry full
Step25:Add some soy sauce. Three spoons.
Step26:Mix wel
Step27:Add enough water. Make sure you don't have all the ingredients.
Step28:Add a spoonful of vinega
Step29:Four teaspoons of sugar.
Step30:Put on the lid and let the fire boil, then turn to medium heat and simmer slowly.
Step31:When the potatoes are soft, open them and add two spoons of salt. Taste the soup and add sugar or salt appropriately. If you like spicy food, add a little pepper. If you want to try a new taste, add a small pinch of thyme. It's a completely different aroma. After adding, open the fire to collect the juice.
Step32:When the juice is thic
Cooking tips:There are skills in making delicious dishes.
