Braised chicken - not authentic. But it tastes great.

three yellow chickens (or thighs) cut:750g potatoes (optional):about 2 at will shallot:3 ginger:1 block garlic:5 flaps mushroom:3 big flowers green pepper:2 salt:5g or so cooking wine:1 tablespoon raw + veteran:2 tablespoons left and right fragrant leaves:3 pieces cinnamon:2 small pieces octagon:2 pepper:1 pinch pepper:1 pinch dried pepper:1 pinch https://cp1.douguo.com/upload/caiku/2/a/2/yuan_2a314bf953b5c5b7b3673a652e3de712.jpg

Braised chicken - not authentic. But it tastes great.

(91807 views)
Braised chicken - not authentic. But it tastes great.

Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.

Cooking Steps

  1. Step1:Prepare materials. Potato and green pepper cutting ho

  2. Step2:Pour a little oil into the pot and stir fry the chives, ginger and garlic. Seasoning.

  3. Step3:Stir fry chicken piece

  4. Step4:Add cooking wine, raw soy sauce, salt, etc. and water with meat.

  5. Step5:Stew mushrooms and potatoes until soft. Drain.

  6. Step6:Add the green pepper. Stir well and add the chicken powder to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken - not authentic. But it tastes great.

Chinese food recipes

Braised chicken - not authentic. But it tastes great. recipes

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