My husband and I like this dish very much. I like pickled rice in Maodou soup. If you like potatoes, put them. I really want to eat. It's delicious. Let's learn. Make the food up to you. Get up...
Step1:Prepare 3 chicken legs. By number of people. up to you.
Step2:Cut into small pieces for later use.
Step3:Carrot, onion, ginger and pepper. If you can eat spicy food, you can't eat spicy food. You kno
Step4:Set aside the pea
Step5:I like to eat more mushrooms. No need to change the knife. It can keep the nutrition.
Step6:I don't put much oil. I can see it clearly when I look carefully. Start a fire...
Step7:Stir fry the chicken legs, onion, ginger, pepper, star anise and fragrant leaves. Stir fry the meat with less salt and less sugar.
Step8:When the meat is cooked, add the green beans and continue to fry.
Step9:Put a large amount of cold water. Put a tablespoon of bean paste. Please pay attention to the water to completely submerge the meat. Fire. When the water is boiling, mix it well. Put it on medium fire for about 10 minutes. Because the beans I put are not very good to cook.
Step10:Then put mushrooms.
Step11:Carrots and peppers.
Step12:And then continue to stew. About 10 minutes. The soup is a little thick.
Step13:Stewed chicken and rice. What about? By the way, I forgot to tell you. I didn't put potatoes this time. Let's put the beans. The steps are the same. Go ahead and do it. Waiting for your food screenshot.
Cooking tips:There are skills in making delicious dishes.