Cooking Steps

1. 

   Step1:Cut chicken into pieces. Slice ginger. Peel garlic. Chop green pepper.

2. 

   Step2:Heat the oil in the pot. Add the ginger, onion, garlic and star anise. Stir fry the chicken until the color of the chicken turns white. Add the rice wine. Continue to fry the water content of the chicken.

3. 

   Step3:Add sugar, salt, soy sauce, soy sauce and oyster sauce. Stir well.

4. 

   Step4:Add about half of the water that has not been used for the chicken. Bring to a boil over a high heat and simmer over a low heat.

5. 

   Step5:When the water dries quickly, put in the green pepper and stir fry it quickly.