Braised chicken

potatoes:one green pepper:one salt:moderate amount sorbet:15g veteran:teaspoon octagon:one ginger:one chicken soup (water available):moderate amount mushroom:moderate amount soy sauce:moderate amount one drumstick:250g Flammulina velutipes and dried tofu:moderate amount MSG:moderate amount fuel consumption:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/1/f/9/yuan_1f7c70b6a4e0476fe9b87503ede7d779.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Change the ingredients into knives. Cut the chicken legs. Add the oil and cooking wine to the chicken legs. Stir fry the oil in the pot with ice sugar. Stir fry the chicken legs in the pot until they are over 7 minutes ripe. Add the soy sauce and color it. Put the potato blocks and the mushrooms soaked. Add the water with no ingredients to start the stew. Stew the chicken.

  2. Step2:When stewing, add some salt, chicken essence, star anise and pepper. When you think that the stewed soup can be put into the remaining ingredients, put in the dried tofu and the dried tofu. When the dried tofu is tasted, put in the green pepper finally. When the green pepper is broken, it can be put out of the pot

  3. Step3:Let's go. A chicken leg and a big pot of these dishes. It's enough for four people.

Cooking tips:It's simple and rough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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