Chinese Food

Cooking Steps

1. 

   Step1:I've got a chicken leg with a water bill. I'm afraid there's blood in i

2. 

   Step2:Slice ginger for later use

3. 

   Step3:Cut the Flammulina mushroom, potatoes and Lentinus edodes for standb

4. 

   Step4:Preheat the pot. Stir fry ginger, garlic and red pepper

5. 

   Step5:Put the chicken in the pan and stir fry it. High fire

6. 

   Step6:Soy sauce and soy sauce and cooking win

7. 

   Step7:Add water to the pot. Just grind the muscle. I don't have any yellow icing sugar. So I use ordinary icing sugar

8. 

   Step8:Put the potatoes and mushrooms in the pot. Simmer over medium heat for about 20 minutes. Then put the Flammulina mushroom in the po

9. 

   Step9:Then put salt. Then turn off the fire

10. 

    Step10:Braised chicken is ready