Braised chicken

boneless chicken leg meat:3 potatoes:one salt:moderate amount raw:moderate amount veteran:moderate amount ginger:4 chicken soup (water available):moderate amount mushroom:3 Flammulina velutipes:200g crystal sugar:4 small pieces cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/d/3/yuan_cdf5f68cbb41883e8f9f4fea8b84eaa3.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:I've got a chicken leg with a water bill. I'm afraid there's blood in i

  2. Step2:Slice ginger for later use

  3. Step3:Cut the Flammulina mushroom, potatoes and Lentinus edodes for standb

  4. Step4:Preheat the pot. Stir fry ginger, garlic and red pepper

  5. Step5:Put the chicken in the pan and stir fry it. High fire

  6. Step6:Soy sauce and soy sauce and cooking win

  7. Step7:Add water to the pot. Just grind the muscle. I don't have any yellow icing sugar. So I use ordinary icing sugar

  8. Step8:Put the potatoes and mushrooms in the pot. Simmer over medium heat for about 20 minutes. Then put the Flammulina mushroom in the po

  9. Step9:Then put salt. Then turn off the fire

  10. Step10:Braised chicken is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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