Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken legs into pieces. Fry them with water in advance Cut potatoes, green peppers and mushrooms into pieces. Cut scallions into sections. Slice ginger for later use.

2. 

   Step2:Hot pot. Pour in the right amount of cooking oil. Fry with the magnifying materia

3. 

   Step3:Stir fried with scallion and ginge

4. 

   Step4:Pour in the chicken. Stir fr

5. 

   Step5:Add sweet sauce, soy sauce, oil consumption, sugar and salt. Stir evenl

6. 

   Step6:Add water. No chicken meat Put the stew in and cook.

7. 

   Step7:Cover the pot. Bring to a boil. Simmer for 5 minutes

8. 

   Step8:Pour in half the green peppers. Stew for 10 minutes

9. 

   Step9:Then put in the potatoes, mushrooms and the remaining green peppers. Continue to cover the pot and stew until the potatoes are soft and rotten

10. 

    Step10:When the potatoes are stewed and the juice is collected, the pot will be ready It's a great meal.