Braised chicken

big drumstick:2 green pepper:2 potatoes:2 mushroom:5 scallion:half ginger:3 pieces material:2 sugar:3 scoops cooking oil:moderate amount veteran:2 teaspoons sweet sauce:3 scoops fuel consumption:1 teaspoon stewed (marinated) meat bun:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/4/f/2/yuan_4fe6c0424cd0f05556b32599a5792182.jpeg

Braised chicken

(158738 views)
Braised chicken

Cooking Steps

  1. Step1:Cut chicken legs into pieces. Fry them with water in advance Cut potatoes, green peppers and mushrooms into pieces. Cut scallions into sections. Slice ginger for later use.

  2. Step2:Hot pot. Pour in the right amount of cooking oil. Fry with the magnifying materia

  3. Step3:Stir fried with scallion and ginge

  4. Step4:Pour in the chicken. Stir fr

  5. Step5:Add sweet sauce, soy sauce, oil consumption, sugar and salt. Stir evenl

  6. Step6:Add water. No chicken meat Put the stew in and cook.

  7. Step7:Cover the pot. Bring to a boil. Simmer for 5 minutes

  8. Step8:Pour in half the green peppers. Stew for 10 minutes

  9. Step9:Then put in the potatoes, mushrooms and the remaining green peppers. Continue to cover the pot and stew until the potatoes are soft and rotten

  10. Step10:When the potatoes are stewed and the juice is collected, the pot will be ready It's a great meal.

Cooking tips:There are many stews in the supermarket. Just buy your own brand. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review