Braised chicken and rice

drumsticks:2 agaric:20g dried pepper:2 ginger slices:3 pieces crystal sugar:13 salt:1 teaspoon chicken essence:1g cooking wine:8g raw:8g https://cp1.douguo.com/upload/caiku/9/c/2/yuan_9c3dadda9d62fc44758e3db835e163d2.jpg

Braised chicken and rice

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Braised chicken and rice

The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last, everyone agreed that this method is the best one to eat. Unfortunately, there are no other vegetables at home. I only put agaric. In fact, it's better to put Lentinus edodes, Flammulina velutipes or oil vegetables. That would be more perfect. But as long as you learn how to make this chicken, you can feel free Innovation. What do you like to eat

Cooking Steps

  1. Step1:Soak the fungus in advance (there are no other vegetables at home. I only put the fungus. In fact, it's better to put Lentinus edodes, Flammulina velutipes or rape. That's more perfect

  2. Step2:Cut the chicken leg for us

  3. Step3:Be sure to lower the pot in cold water (to avoid the sudden contraction of protein). Boil it. Skim off the froth.

  4. Step4:Pour the chicken soup and chicken into a small basin.

  5. Step5:Add a little oil to the pan. Add 12 to 15 grains of rock sugar

  6. Step6:Let's boil the small fire until it's brown. Remember not to burn it in dark red. Otherwise, it will turn brown and burn the chicken leg.

  7. Step7:Control the drying of drumsticks. Stir fry in the pot. Add some cooking wine, ginger slices and 2 dried peppers. If you want to put potatoes, you can put them in and stir for a while

  8. Step8:Then add chicken sou

  9. Step9:Cover the pot. Bring to a boil. Simmer for about 15 minutes

  10. Step10:Add fungus or mushroom and other vegetable

  11. Step11:Take the juice from the fire. Leave some soup for the rice. Turn off the fire and add chicken essence.

  12. Step12:Prepare ric

  13. Step13:Loading. Finished produc

  14. Step14:Finished produc

Cooking tips:Be sure to lower the pot in cold water (to avoid the sudden contraction of protein). Boil it. Skim off the froth. There are no other vegetables at home. I only put agaric. In fact, it's better to put Lentinus edodes, Flammulina velutipes or rape. That's more perfect. There are skills for making delicious dishes.

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