Cooking Steps

1. 

   Step1:Chicken leg bone removal. Cutting. Bone removal is mainly my husband's labor-saving eating. He is used to eating with a big mout

2. 

   Step2:Put water in the pot to heat. Remove the blood. Put in the rice wine and ginger

3. 

   Step3:Take the chicken out of the drai

4. 

   Step4:Cut green, red and yellow peppers into piece

5. 

   Step5:Diced mushroo

6. 

   Step6:Start the pot. Melt the cold oil in the ice sugar. Stir fry continuously during the period. After the bubble, quickly put the chicken into the chicken pieces and stir fry them. Wrap them in golden yellow. Put in some dried pepper. Then put in the water and small fire to cook thoroughly. Let the chicken taste. 15 minutes later, put the mushrooms and stir fry them

7. 

   Step7:Simmer for about 10 minutes and add green, red and yellow peppers, Venetian blinds, Flammulina velutipes and stir fry

8. 

   Step8:Make a pot when it's cooked. Don't boil the water too dry

9. 

   Step9:Here comes the stewed chicken with full color, fragrance and taste. It's drooling. It's delicious with white rice