Braised chicken and rice

drumsticks:1 mushroom:50g green pepper:1 pepper:2 bean sprouts:100g ginger:3 pieces garlic:3 flaps sugar:20g material:2 salt:5g chicken essence:1 spoon fuel consumption:2 scoops https://cp1.douguo.com/upload/caiku/d/b/f/yuan_db392be6670a2dd177a377b0cc2e579f.jpg

Braised chicken and rice

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Braised chicken and rice

Make a home-made stewed chicken rice at the weekend. Share the joy of the weekend with your loved ones.

Cooking Steps

  1. Step1:Prepare the ingredients. I use the wild mushroom stem. It needs to be boiled with water. You can also use the mushroom.

  2. Step2:Cut the chicken leg. Tear the green pepper into pieces for use. Let's soak the mushroom for use.

  3. Step3:Boil the chicken legs in water. Drain the blood. Cook for about five minutes.

  4. Step4:Prepare all the ingredients. Soak the mushrooms.

  5. Step5:Cut the hot pepper into strips. It can be distinguished from the hot pepper. If you don't like it, you can pick it out. Slice garlic and ginger. Add some dried pepper.

  6. Step6:Pour in the oil. Add in the sugar. Boil over a small fire to make bubbles. Add the prepared chicken legs.

  7. Step7:Add the drumsticks and stir fry them with sugar. Add ginger, garlic and dried peppers.

  8. Step8:Add water after frying. It's OK without chicken leg. The fire broke out.

  9. Step9:Add mushrooms to the pot and simmer for five minutes. Add salt chicken essence and oil to taste.

  10. Step10:Add green peppers and simmer for about 10 minutes.

  11. Step11:When it's out of the pot, it's like bean sprouts and hot peppers.

  12. Step12:It's finished. Share it with your family.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken and rice

Chinese food recipes

Braised chicken and rice recipes

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