Chinese Food
Authentic braised chicken and rice
(163541 views)
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: green pepper, ginger garlic, millet pepper (according to personal taste), mushroom and chicken leg.
Step2:Cut the potatoes and soak them in the water (remove the starch and avoid discoloration). Blanch the chicken leg meat and multiply it (remove the blood foam and smell).
Step3:Wash and blanch the Flammulina velutipes and green vegetables (one to two minutes only
Step4:Soul sauce - salt, chicken essence, oyster sauce, soy sauce, white pepper, soy sauce, soy sauce and old soy sauce are mixed with water.
Step5:Hot pot of cold oil. Add sugar (or rock sugar) and let the sugar change color over low heat.
Step6:Go down and blanch the chicken with good water and stir fry it in sugar. Then add ginger, garlic, red pepper, two rounds of cooking wine and soul sauce and stir evenly.
Step7:Add mushrooms, potatoes and stir fry after the seasoning. Stew with water without all ingredients. After 20 minutes, heat to collect the juice.
Step8:Put the boiled vegetables into the bottom of the plate.
Step9:From the pot, pour in the braised chicken and take the plat
Cooking tips:1. Stir fried chicken leg meat and seasoning. You can choose to pour it into a casserole and simmer. Add a small spoon of white wine to make it more fragrant. 2. You can choose your favorite dishes. Blanch them and spread them on the bottom of the dish. 3. Measure the softness of potatoes. Use the spatula to shovel out the marks and start to collect the juice. There are skills in making delicious dishes.
