Cooking Steps

1. 

   Step1:Dry shiitake mushroom is washed with a small amount of water before it is made with some bubble

2. 

   Step2:Cut chicken leg and soak it in water for 35 times, then use oyster sauce for three spoons, soy sauce for three spoons (two and a half spoonfuls of raw soy sauce and half spoonfuls of old soy sauce) and sugar for one spoonfuls. Grab the sauce into the chicken. Then speak ginger and garlic, pat it loose and put it in. Finally, add anise leaves and marinate for 30 minutes

3. 

   Step3:Put the pickled mushroom and water together with the marinated chicken leg meat into the pot (add some chili peel according to personal taste). No need to add water to boil for about 30 minutes, add a little sugar to collect juice, etc. when there is a small amount of juice, put the cut chili into the pot, turn off the heat, sprinkle it into the onion and start the pot