Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Chop chicken leg into small piece

3. 

   Step3:Put the oil in the casserole. Stir fry the chives, ginger and garlic. I don't eat spicy, so I didn't put dry chili. If you like spicy, you must put it. It's more fragran

4. 

   Step4:Then put in the drumstick

5. 

   Step5:White peppe

6. 

   Step6:Salt. Stir fry for a whil

7. 

   Step7:Put some water, raw soy sauce, old soy sauce, oyster sauce and crystal sugar. Put in the mushroom again (don't put too much water. Too much soup will be tasteless. Stew for 15 to 20 minutes

8. 

   Step8:Finally, add green pepper and red pepper. Stir fry. Add water lake powder to finis

9. 

   Step9:It's ready to serv