Braised chicken

half of the grouse:1000g salt:spoon veteran:spoon baby ginger:cut five or six pieces garlic:five pieces need not be cut agaric:casual https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f4725cecd464a40a7e9af1ffe83d2018.jpg

Braised chicken

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Braised chicken

You don't have to put too many messy condiments. Make sure that the smothered chicken soup is thick and original.

Cooking Steps

  1. Step1:It's better to go to the vegetable market to buy live chicken. It tastes good now. Clean and chop them to a proper size. Soak in water for a few minutes. Drain and put in the prepared ginger and garlic. Drop some soy sauce and mix well. Heat the pot and drop a little cooking oil. After heating, fry the chicken on the chicken to make more oil. When the oil is eight minutes hot, pour the chicken pieces into the pan and stir fry. Add a scoop of soy sauce and salt to stir fry until golden. Add the fungus and stir fry for several minute

  2. Step2:Add water a little more than the chicken. Cover the pot and heat it for five minutes, then turn it to a small one for three minutes. Until the soup is half yellow, put in a cut green pepper. Stir fry for a minute and then out of the pot. You can sprinkle some scallion after cooking. Chicken soup is delicious and delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken

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Braised chicken recipes

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