Cooking Steps

1. 

   Step1:Stir fried chives, ginger and peppe

2. 

   Step2:Pour in chicken pieces, add cooking wine and stir fry until the chicken pieces are broken and discolore

3. 

   Step3:Add the old sauce in the soup pool and stir fry evenly. Add a small amount of ice sugar. Continue to stir fry evenly and then add the water that hasn't been used for chicken pieces. Bring to a boil over high heat and simmer for about 20 minutes

4. 

   Step4:Juice on fire. Dis