Cooking Steps

1. 

   Step1:Prepare materials - prepare the above materials (chicken wing section, mushroom and agaric foam become soft, pat garlic, ginger section, onion and pepper section).

2. 

   Step2:Making process - cut chicken wings into two parts. Wash with blanching water and drain. Add cooking wine, ginger slices and sesame oil, mix well and marinate for about 20 minutes.

3. 

   Step3:Production process - after the chicken wings are marinated, heat the oil in the pot to 7 minutes. Add the dried pepper, garlic and green garlic and stir fry.

4. 

   Step4:Making process - then pour in chicken wings. Fry on both sides first.

5. 

   Step5:Production process - stir fry until the surface changes color.

6. 

   Step6:Production process - stir fry mushrooms and agaric.

7. 

   Step7:Production process - add clean water to the surface of chicken wings. Then add old and raw soy sauce. Continue to heat with high fire (if there is any foam, use a spoon to clean it).

8. 

   Step8:Making process - add some sugar. Cover the pot. Turn to low heat for 15 minutes.

9. 

   Step9:Production process - open the lid of the pot. Add a little salt and stir fry evenly. Change the heat to collect the juice.

10. 

    Step10:Done - out of pot and pan.