Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. Learn from douguoda. It's super. It's delicious. It's snowing today. It's cold outside. Don't go out and hide at home to make a stewed chicken. With a bowl of stewed rice with red dates. It's warm. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening the muscles and bones. The stewed chicken contains ginger, pepper, etc. it can also get rid of cold and dehumidification. With the red date stewed rice. More beauty and blood tonic. This winter super warm collocation.

Cooking ingredients

braised soy sauce:1 spoon

octagon:one

clove:moderate amount

cooking wine:2 scoops

ginger:one

onion:paragraph

hot water:moderate amount

Cooking Steps

Step1:Prepare ingredients (1) - green pepper, onion, ginger, garlic, sugar, pepper, star anise. The other two ingredients seem to be clove and aloe. I don't know what they are. I don't need them. (it doesn't use too much material and tastes good.)

Step2:Prepare ingredients (2) - cut the fruit and corn into small pieces. Cut the dried mushroom into small pieces after soaking. Cut the carrot into round pieces. The taste of dried mushroom is light. It's not as strong as fresh. I prefer dried mushroom. When buying carrots, you can choose smaller ones, better ones, and carrots with soil on the surface. They will be fresher.)

Step3:The chicken piece is ready. I use the whole wing of the chicken. Cut it into small pieces with a quick knife. Smaller pieces are easier to taste.

Step4:Put a small amount of oil in the pot. Put ingredients (1) in the pot, except green pepper and sugar, and stir fry. Stir fry for half a minute.

Step5:Pour in the chicken and stir fry.

Step6:When the chicken changes color, pour in two spoons of cooking wine, a little white pepper and a little salt. Continue to stir fry.

Step7:Stir fry the chicken for 3 minutes and then heat the water. If the water is less than the chicken, just a little more. (enough water at a time.) Pour in the corn, carrot, mushroom and rock candy. Add two spoons of soy sauce. Cover the top and simmer for 15 minutes.

Step8:Open the lid in 15 minutes. There's a third of the soup left. Try the taste. If it's too light, add some salt.

Step9:Pour in the green pepper. Stir fry for a few times. Cover and simmer for 5 minutes.

Step10:It's really delicious. If there's an electric stew pot or a pressure cooker, you can put it in for stewing. It's more convenient, and it's easier to get rid of the bone.