Chinese Food
Braised chicken
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Braised chicken is also called thick sauce chicken pot. It's suitable for all ages. The fragrant mushroom is not greasy when immersed in the chicken. The more fragrant the chicken is when stir fried with green pepper, the more delicious the soup is. Specially made stew sauce bag makes the taste more prominent. The color is even. The aftertaste is endless. You can eat it all.
Cooking ingredients
Cooking Steps
Step1:Put 500g water into the pot and boil it. Boil the chicken pieces for 2 minutes. Boil all the blood. Take it out and wash it for us
Step2:Put 30g oil (about two tablespoons) into the pot. Stir fry ginger slices. Stir fry chicken pieces and mushrooms for 1 minute
Step3:Add the stewed chicken juice and 150g water. Cook over low heat until the juice is thick. Add the green pepper slices and stir fry for half a minute.
Cooking tips:There are skills in making delicious dishes.
