Chinese Food
Braised chicken
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Every time I make this dish, it's destined to be a CD-ROM
Cooking ingredients
Cooking Steps
Step1:Cut potatoes and green peppers into small piece
Step2:Chicken is too big to ste
Step3:Soak dried mushrooms in water ahead of time. Don't pour out the green onion and ginger
Step4:Put oil in the pot, put a spoonful of sugar, stir fry it into a caramel color, put chicken pieces, stir fry it, put a spoonful of Pixian bean paste, put three spoonfuls of soy sauce, and then stir fry it
Step5:Then stir fry potatoes, mushrooms, onions and ginger for five minutes and add less peppe
Step6:Add in the water of Lentinus edodes and put in a few small pieces of ice sugar before cooking for 20 minutes
Step7:When the juice dries quickly, put in green pepper and a small amount of chicken powder. When the juice is thick, you can get out of the pot
Step8:Pour the juice on the rice. It's delicious. Let's eat it
Cooking tips:When you collect the juice in a big fire, you should remember to stir to avoid the dry pot. You can do without collecting too much juice and put it on the rice to stir fry the sugar color. You must have skills to stir in a small fire to make the dishes delicious.
