Cooking Steps

1. 

   Step1:Chicken to be marinated. Be sure to marinate.. Boneless chicken leg. Marinate with soy sauce, cooking wine, salt, chili powder, sugar, onion and onion for an hour.

2. 

   Step2:Cut potatoes into pieces and stir fry them in a pot. Put garlic slices and marinated chicken into the pot after discoloration. Stir fry together. Put soy sauce and oil consumption, salt, pepper powder, red dried pepper in the process of stir fry. Add a little water when the pot is dry. The fried chicken will be very tender.

3. 

   Step3:Stir fry for about 10 minutes. Put onion. And a small amount of celery. Only one stalk of celery is enough. When I went out for dinner once, I found that celery was put in the restaurant. The taste was very surprising. Then I continued to stir fry. Stir fry until the potatoes softened and began to drop a little slag.

4. 

   Step4:Finally, you can fill in the water. Put on the fragrant leaves. Two pieces of star anise, cover it and stew. The water doesn't need to be added too much at once. It can be filled when the pot is dry, because we have to keep no soup in the pot at last. Stew for a while. When you feel that you can get out of the pot by filling water again, put the green pepper into the pot. Then open it for a while. Turn off the fire. Put the monosodium glutamate. Finish.