Chinese Food
Braised chicken with mushrooms
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My son likes to eat chicken. I like the stewed chicken rice outside. Today I made a simple stewed chicken at home. Hahaha. It's not bad at all. My son mixed two bowls of rice with the stewed chicken soup. It's very original. It doesn't have any flavor of spice.
Cooking ingredients
Cooking Steps
Step1:Wash chicken legs. Cut into small pieces and drain.
Step2:Wash ginger and slice. Wash green pepper and cut into circles. Wash mushrooms and cut into thick slices.
Step3:Pour the oil into the pot. Heat it and then pour in the chicken. Stir quickly. When the surface is a little white, pour in the right amount of cooking wine and stir.
Step4:Stir fry the chicken completely. Pour in ginger slices and stir fry. Wait until fragrant. Pour in mushrooms and stir fry for a while. Add in the raw sauce. Stir in the old sauce and stir fry until the chicken is colored.
Step5:Add clear water, not chicken. Turn to medium heat after boiling. Add a little ice sugar to taste. Add a little salt. Add green pepper to boil after collecting the sauce. Let the green pepper smell out. The mushroom is completely burned. Leave a little soup. Start cooking.
Step6:Finished product. Enjoy it.
Cooking tips:I didn't put chili. Because children can't eat it. Those who like chili can change the green pepper into spicy or red rice chili. There are skills in making delicious dishes.
