Home cooked dishes [braised chicken and rice]

carrot, potato, mushroom:vegetables at will drumsticks:200g octagon:2 crystal sugar:30g ginger:1 small block garlic cloves:4-flap cinnamon:1 starch:2 key raw:moderate amount vinegar:moderate amount sugar:moderate amount salt:a few cooking wine:moderate amount water:moderate amount liquor:moderate amount oyster sauce:spoon sweet sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7fe4f3dad3fa25b65c6c0ebb45e8dd84.jpeg

Home cooked dishes [braised chicken and rice]

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Home cooked dishes [braised chicken and rice]

Cooking Steps

  1. Step1:Cut ingredients and ingredients. Cut chicken leg meat into pieces and add starch, white wine and salt to marinate for 20 minutes (chicken can taste better than white wine. Cook rice and cut ingredients when marinating

  2. Step2:Two spoons of soy sauce, one spoonful of oyster sauce, half of sweet sauce, one spoonful of sugar, half of vinegar and one spoonful of cooking wine

  3. Step3:Stir fry chicken leg meat quickly after cooking ginger and garlic. Stir fry until it turns yellow and add the sauc

  4. Step4:Add spices, millet pepper and sauce, and continue to stir fr

  5. Step5:Add all vegetables and continue to stir fr

  6. Step6:Add water and cook for a whil

  7. Step7:Turn the casserole. Put in the crystal sugar. Turn the small fire and simmer

  8. Step8:Out of the pot ~ spicy in the sweet. With rice fried chicken stick

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home cooked dishes [braised chicken and rice]

Chinese food recipes

Home cooked dishes [braised chicken and rice] recipes

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