Chinese Food

Cooking Steps

1. 

   Step1:Cut ingredients and ingredients. Cut chicken leg meat into pieces and add starch, white wine and salt to marinate for 20 minutes (chicken can taste better than white wine. Cook rice and cut ingredients when marinating

2. 

   Step2:Two spoons of soy sauce, one spoonful of oyster sauce, half of sweet sauce, one spoonful of sugar, half of vinegar and one spoonful of cooking wine

3. 

   Step3:Stir fry chicken leg meat quickly after cooking ginger and garlic. Stir fry until it turns yellow and add the sauc

4. 

   Step4:Add spices, millet pepper and sauce, and continue to stir fr

5. 

   Step5:Add all vegetables and continue to stir fr

6. 

   Step6:Add water and cook for a whil

7. 

   Step7:Turn the casserole. Put in the crystal sugar. Turn the small fire and simmer

8. 

   Step8:Out of the pot ~ spicy in the sweet. With rice fried chicken stick