Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

(106379 views)

I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don't know what to eat. I ordered a stewed chicken and rice at will. The taste completely subverted my image of the chicken meat and dry wood. The stewed chicken is tender and tender. The rice with soup is delicious until it's fried It's not hard. It's so delicious. How can I not try to eat.

Cooking ingredients

dried pepper:moderate amount

ginger:one

garlic:four petals

cooking wine:moderate amount

starch:one tablespoon

oyster sauce:moderate amount

Cooking Steps

Step1:Wash the legs of pipa. Soak the dried mushrooms three or four hours in advance. Slice ginger and garli

Step2:Chop the legs of lute into small pieces. After cleaning, put them into the drain basket to control the moisture content.

Step3:Put the chicken into the basin. Add some salt, a spoon of starch, some cooking wine and raw soy sauce. Mix well and marinate for 15 minutes.

Step4:After the meat is marinated, heat the oil in a hot pot. After the oil is heated, put in ginger slices, garlic slices and seasoning to stir fry the flavor.

Step5:Add the marinated chicken and stir fry.

Step6:When the chicken is dry and golden, add some salt, cooking wine, raw soy sauce and old soy sauce.

Step7:In the pot, add water or chicken soup. Marinate the chicken. Put in the mushroom which has been soaked and cut into small pieces. Add a small piece of ice sugar. Bring to a boil. Simmer for ten minutes.

Step8:Add the chopped potatoes and carrot slices in ten minutes. Simmer slowly for 15 minutes. The potatoes are stewed. The soup thickens, then stir in the oyster sauce and stir fry evenly.

Step9:Serve. Sprinkle with scallion.

Step10:With rice. Super next meal.

Cooking tips:1. It's easy to stick to the pot when stir frying after adding starch. So this dish needs more oil than usual. 2. Stew the dried mushroom with chicken for a while after soaking. Otherwise, the mushroom will taste too dry. 3. The taste of dried mushroom is better than that of fresh mushroom. 4. If you like to eat green peppers, you can put them in the pot and stir fry them to make a pot. My children don't eat them. I didn't put them in. They look better if you put them in. There are skills in making delicious dishes.