Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken, chop it and marinate it with raw sauce, cooking wine and salt for 30 minute

2. 

   Step2:Marinate well and mix well with flou

3. 

   Step3:Heat the oil in the pot to 7 points and fry the chicken pieces in the po

4. 

   Step4:Fry until golden on both side

5. 

   Step5:Put pepper, star anise, ginger slices and shredded green onion in the bow

6. 

   Step6:Put the fried chicken pieces into the green onion and ginger bowl, and then put them into the water cage to steam for 1 hour

7. 

   Step7:One hour later, put the cut potatoes on the chicken and steam for another 40 minute

8. 

   Step8:Turn the steamed chicken into another bowl and sprinkle with coriander