Cooking Steps

1. 

   Step1:Wash the chicken leg. Cut it into about 4cm pieces of meat. Blanch and dry it. Slice the onion, ginger, carrot, mushroom and green pepper.

2. 

   Step2:Salt, chicken essence, raw soy sauce, old soy sauce and oyster sauce. Put them into a bowl and put some water into it and stir well.

3. 

   Step3:Heat up the oil. Stir fry the rock sugar to the sugar color voluntarily. Add the onion, ginger and mushroom to make it fragrant. Add the chicken. Add the seasoning in the bowl. Stir and mix well. Add some water to the end of the chicken. Heat up the fire and simmer slowly. Stew until half of the soup is received. Add the carrot, green pepper and onion. Collect the juice.

4. 

   Step4:Remember to keep some of the soup. It tastes good when poured on the rice. And the rice is fragrant. It's better to eat.

5. 

   Step5:Delicious chicken. Are you greedy? Braised chicken and rice. Fragrant. Delicious.

6. 

   Step6:Simple and convenient stewed chicken and ric