Chinese Food
Braised chicken
(113190 views)
It's paste. Hee hee. But it's delicious. Record it. Share it with relatives
Cooking ingredients
Cooking Steps
Step1:Marinate chicken in oil and ginger for half an hou
Step2:Wash the mushroom and bubble it u
Step3:Add mushroom water to Guo. Pour in the marinated chicken pieces. Boil over high heat. Add mushroom pieces. Simmer for half an hour under low heat. Finish.
Cooking tips:Set the watch. Forget it. Otherwise, your dish will paste. It's a roast chicken Ha ha ha. There are skills in making delicious dishes.
