Braised chicken

drumsticks:8 dried mushroom:8 green pepper:8 ginger:8 garlic:8 salt:8 cooking oil:8 cooking wine:8 sugar:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/5/b/b/yuan_5b77a812d5de378fc4b142f6aff7d77b.jpg

Braised chicken

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Braised chicken

In the past two years, there have been many fast food restaurants with braised chicken and rice on the street. I really like this dish. The chicken is tender and tasty. It's more delicious to mix rice with thick soup. It can eat several bowls of rice.

Cooking Steps

  1. Step1:1. Prepare three chicken legs. If they are frozen, defrost them in advanc

  2. Step2:2. Prepare all side dishes, mushrooms, green peppers, ginger and garli

  3. Step3:3. Cut the leg meat into 2cm chicken piece

  4. Step4:4. Marinate chicken with cooking wine, salt and soy sauce for 20 minute

  5. Step5:5. Wash dried mushroom with cold wate

  6. Step6:6. Soak the mushrooms in hot water. Do not pour out the water to soak the mushrooms. Keep it for future use

  7. Step7:7. Slice green peppers, ginger, garlic, mushroom and small half cu

  8. Step8:8. Pour some cooking oil into the casserole. When the oil is cold, put in a spoonful of sugar. Turn on the small heat. Turn the sugar into brown. Stir in the chicken pieces and stir evenly, so that all the chicken pieces are hung with sugar color.

  9. Step9:9. Add all the trimmings except green pepper. I like spicy food. I also put some Chaotianjiao

  10. Step10:10. Pour in the mushroom water just soaked. Submerge all material

  11. Step11:11. Boil over high heat. Turn to minimum heat and simmer for 15 minute

  12. Step12:12. When the soup is concentrated, put in green pepper. Salt (because we put salt when we marinate the muscle. At this time, salt doesn't need much. You can taste the taste). Use oil. Mix well until the green pepper takes off, then turn off the fire and serve directly.

  13. Step13:The casserole is very hot. You need to use heat insulation pads.

Cooking tips:Tips-1. The chicken for stewed chicken doesn't need to be boiled. You can also use whole chicken without chicken legs. But it needs to contain bones. It's not delicious to make pure meat like chicken breast. 2. Dried mushroom is the best choice for shiitake mushroom. If it's fresh shiitake mushroom, it's OK. But the flavor of stewed chicken will be reduced a little. 3. It's OK to add dried chilli or Chaotianjiao for those who like chilli. 4. In order to prevent overflow, people can't leave Kitchen oh. Can also put a spatula under the lid to reduce the occurrence of overflow. There are skills in making delicious dishes.

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