Chinese Food

Cooking Steps

1. 

   Step1:Heat up the pot. Add ginger. Stir up a clove of garli

2. 

   Step2:Stir fry chicken piece

3. 

   Step3:Add water. No chicken pieces. Add sugar

4. 

   Step4:Add potatoes, mushrooms and garlic.

5. 

   Step5:Add raw, old, cooking wine, white wine and anise. Cook in high heat until soft.

6. 

   Step6:Add in the onion and cook for a few minutes. Add a little salt. Heat to collect the juice.

7. 

   Step7:Fill it up. Put it on the table. It will be finished in a moment.