Step1:Blanch the chicken legs. Put a little oil in the pot, stir fry the ice sugar to change the color, put the chicken legs in the pot, stir fry the mushrooms and potatoes for a while, and then put the hot water with no ingredients in it. Cook for 20 minutes. When the soup is small, put the chili into the pot. Prepare the pan.
Step2:Fry the eggplant with starch in the oil pan. Fry until it turns yellow and take it out. Then start the pan and burn the oil. Stir fry the onion, ginger and garlic. Then put in the eggplant and the mixed sauce. Finally put in the pepper and take out the pan.
Step3:Swing the plate.
Step4:Finish. Start.
Cooking tips:There are skills in making delicious dishes.