Chinese Food
Braised chicken
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Friends who like stewed chicken and rice can do it by themselves
Cooking ingredients
Cooking Steps
Step1:Dice onion, ginger and garli
Step2:Pour oil in a hot pot. Put two spoonfuls of sugar in the oil. Let the sugar bubble red and pour the chicken in. Stir fry
Step3:Stir fry for five or six minute
Step4:Add the leaves, cinnamon and seasoning and stir fr
Step5:Then pour in the onion, ginger and garlic and continue to stir fry to produce the fragranc
Step6:I'm putting old soy sauce and delicious cooking wine. Stir fry for five or six minute
Step7:Pour in the chicken soup left behind. Make sure it's over the chicken and heat the salt over high heat. Turn to low heat and simmer for 30 minutes
Step8:Put in green peppers, sharp peppers, mushrooms and carrots and stew them for ten minutes to make them out of the pot
Cooking tips:Chop the chicken into pieces. Boil it in cold water for three minutes and drain the water (remember to keep the chicken soup). Break the mushrooms into small pieces and blanch them in boiling water for five minutes. There are skills in preparing dishes with cold water after one pass.
