Cooking Steps

1. 

   Step1:Scald the boneless chicken leg with water, add some scallion ginger cooking wine to the water to remove the smell. Wash with clean water.

2. 

   Step2:Wash the side dishes and cut them into pieces for use. Mix all the ingredients into sauce.

3. 

   Step3:Take a pressure cooker, put all ingredients except Flammulina velutipes and green peppers into the cooker, pour in chicken soup just before the ingredients, pour in sauce, cover and simmer until cooked.

4. 

   Step4:Pour the stewed chicken in the hot pot into the iron pot, add the flamboyant mushroom and green pepper to collect the juice, and then season properly.