Chinese Food
Take out hot braised chicken
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Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will share a braised chicken. Let you have a take out in minutes. -
Cooking ingredients
Cooking Steps
Step1:Material collection: Chop Pipa legs into small pieces, cut potatoes into four cubes, cut green peppers into hobs, cut string peppers and millet into spicy circle
Step2:Marinate chicken leg with salt, cooking wine, soy sauce and oyster sauce for 20 minute
Step3:Put oil in the pot. Stir fry ginger slices and dried peppers
Step4:Stir fry chicken leg meat to make it discolored. Stir fry seasoned wine, soy sauce and soy sauc
Step5:Add water and bring to a boil. Add sugar. Cover the pot and turn to medium low heat to boil for 20 minutes
Step6:Let's take the potato chips and simmer for 15 minutes
Step7:Cook onion, mushroom, pepper, hot millet and green pepper for 5 minutes and turn off the hea
Step8:Sprinkle rice with hot sauce and scallio
Step9:Finished produc
Cooking tips:1. The chili should be put out of the pot soon. I put it early. The chili has been cooked soft. 2. The peppers are put in two times. The first time is to increase the spicy taste. The second time is to set the plate. If you don't eat spicy friends, you can not put the peppers in the cooking process to make dishes delicious.
