Cooking Steps

1. 

   Step1:Chopped chicken wing root with scallion, ginger and garlic, cut into two halves with green pepper and red pepper, cut into piece

2. 

   Step2:Heat the chicken pieces with pepper, onion, ginger and garlic in oil and stir fry with a little cooking wine until whit

3. 

   Step3:Add some hot pepper and soy sauc

4. 

   Step4:Stir fry potatoes for a whil

5. 

   Step5:Add water to add a little powde

6. 

   Step6:Turn the heat to medium heat and simmer for 20 minutes. Look at the filling water, put in the green and red peppers, stir fry for a while, add a little salt, mix well and put on the plate