Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings. Put some ginger and oyster sauce. Marinate for 1020 minute

2. 

   Step2:Soak the hair of agaric and hazelnut mushroom and wash. Set aside

3. 

   Step3:Slice the chives. Chop the garlic

4. 

   Step4:After the oil is hot, put in the onion and garlic powder

5. 

   Step5:After the fragrance, pour in the marinated chicken wings. The wings in the picture look white. In fact, they have been colored by naked eyes

6. 

   Step6:Stir fry chicken wings until discolored. Add agaric and hazelnut mushrooms

7. 

   Step7:Add clean water until all materials are gone

8. 

   Step8:Skim off the froth after boiling. Pour in the old soy sauce, raw soy sauce, sugar and salt. Turn the heat to simmer for 15 minutes

9. 

   Step9:When the soup is almost thick, put in half a stick of chives and get out of the pot.